High standard of compliance with statutory obligations and industry codes of recommended practice conforms to accepted good practices in the trade. Newcastle Najeb General view of Najeb Supemarket on Westgate Road in Newcastle.The food hygiene and safety procedures (including food handling practices and procedures, and temperature control), and, are assessed using the scoring system below: The top rating of five means that the business was found to have “very good” hygiene standards.
How the business manages and records what it does to make sure food is safe.Īt the end of the inspection, the business is given one of the six ratings from zero to five.The condition of the structure of the buildings – the cleanliness, layout, lighting, ventilation and other facilities.How hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored.The food safety officer inspecting the business checks how well the business is meeting the law by looking at: How are the ratings decided?Įach business is given their hygiene rating when it is inspected by a food safety officer from the business’s local authority. The rating scheme, run in partnership with councils, helps people to make more informed choices about where to buy and eat food.
Meanwhile, there are plenty which have been scored just a one out of five. There are four establishments throughout the North East that have been given a zero rating by inspectors. The ratings below were taken from the Food Standards Agency (FSA) website as they appeared on January 31, 2020.
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